VIN SANTO DI
MONTEPULCIANO DOC

Location: Montepulciano (Tuscany)
Cervognano village

Grape variety: 50% “Pulcinculo”, 50% Malvasia Toscana

Average age of the vines: 30 years

Type of soil: marine sand rich in calcareous white sediments

Altitude: 340 mt s.l.m.

Vinification: The grapes dry on bamboo for 5 months and then it ferments in small oak “carratelli” (50L barrels)

Aging: 8 years in small oak “carratelli” (50L barrels) in contact with the “mother” yeast