VIN SANTO DI
Location: Montepulciano (Tuscany),
Cervognano subzone
Grape variety: 50% “Pulcinculo”,
50% Malvasia Toscana
Average vine age: 30 years
Soil type: Marine sand rich in calcareous
white sediments
Altitude: 340m a.s.l.
Vinification: The grapes are dried on
bamboo mats for 5 months, then
fermented in carratelli (small oak 50 lit. barrels)
Aging: Aged for 8 years in carratelli
in contact with the “mother” yeast
