

VIN SANTO DI
Location: Montepulciano (Tuscany)
Cervognano village
Grape variety: 50% “Pulcinculo”, 50% Malvasia Toscana
Average age of the vines: 30 years
Type of soil: marine sand rich in calcareous white sediments
Altitude: 340 mt s.l.m.
Vinification: The grapes dry on bamboo for 5 months and then it ferments in small oak “carratelli” (50L barrels)
Aging: 8 years in small oak “carratelli” (50L barrels) in contact with the “mother” yeast

“BORBOTTA VIOGNIER”
TOSCANA BIANCO IGT

ROSSO DI MONTEPULCIANO
DOC

NOBILE DI MONTEPULCIANO
DOCG

NOBILE DI MONTEPULCIANO
RISERVA DOCG

ALTO PIEVE CERVOGNANO
Vino NOBILE di Montepulciano DOCG