For the Natalini family, cultivating vineyards and producing exceptional wines is a cherished tradition. Raised among the gentle hills of Cervognano in Montepulciano, at the heart of Tuscany, they have cared for this land across generations. With meticulous care in the vineyard and steadfast dedication in the cellar, they uphold a deep respect for the environment—a passion for winemaking that has flourished in this corner of Tuscany for decades. Here, the finest vineyards are appropriated for the production of Nobile di Montepulciano where each bottle is a testament to their bond with the land and its tradition
Le Bèrne: An Etruscan Legacy
1967
1967
The name “Le Bèrne,” derived from the Etruscan word for “The Hill,” reflects its timeless connection to the landscape. In 1967, Giuliano Natalini and his father, Egisto Natalini, acquired the sharecropping farm where their family had once lived and worked the land. Setting aside mixed cultivation, they planted their first vineyard, laying the foundation for Le Bèrne’s wine production.
Over the decades that followed, Giuliano and his wife, Ada, poured their devotion into the vineyards and refined their winemaking practices, ever focused on elevating the quality of their grapes. This blend of thoughtful viticulture and meticulous craftsmanship lies at the heart of Le Bèrne’s philosophy, affirming their enduring commitment to excellence and the land they cherish.
The Natalini Family at Le Bèrne
GIULIANO NATALINI
From the outset, Giuliano has nurtured a profound love for the land and its vineyards, instilling in his family the virtues of diligence and humility. His prized possessions are his tractors, affectionately named—Giorgio for the mightiest, Giorgino for the smallest—each a trusted partner in his lifelong devotion to the craft. Now at 80, he retains an extraordinary vitality and an unyielding drive to tend the vines, his wisdom and experience woven into every wine Le Bèrne produces.
ADA BIANCUCCI
Ada dedicates herself to the family with heartfelt care and is also an excellent cook, known for preparing her delicious Pici al Sugo and Piccione Arrosto. As a woman living among the vines and countryside, she is precise, meticulous, and always attentive to detail. She lovingly tends to the Vin Santo grapes, and it’s no surprise that Le Bèrne’s bottle of this precious sweet local wine bears her name.
1997
A New Chapter: 1997
In 1997, Andrea and Laura Natalini, the son and daughter of Giuliano and Ada, brought their enthusiasm and newly acquired knowledge and insight to Le Bèrne after studying agriculture and gaining diverse professional experience. Their contributions enhanced the quality of the wines, and that same year, the family decided to bottle their first Vino Nobile di Montepulciano under the Le Bèrne name—a key moment in the family’s winemaking journey.
Andrea Natalini
The driving force behind the family business, he made a bold bet in bottling the first Vino Nobile Le Bèrne. Today, he passionately oversees the vineyard and cellar operations, prioritizing the health of the soil and vineyard, selecting only the highest quality grapes to make their way to the cellar. His guiding principle—“wine is made in the vineyard, not the cellar”—resonates in every bottle produced, a testament of his unwavering commitment to quality.
Laura Natalini
Charismatic, resolute, and determined, she oversees administration and hospitality at Le Bérne, warmly welcoming wine lovers from around the world. With an infectious smile and enduring passion, she wouldn’t trade a glass of Nobile di Montepulciano for any other.
Oggi
Today
Today, the entire family is involved in the business, and a few years ago, Federico, Laura’s son, joined the team. Over the years, the parents’ experience has merged with the next generation’s expertise, creating a perfect balance of tradition and innovation. As a result, the Le Bèrne brand is gaining increasing recognition, thanks to the exceptional quality of its wines. This is affirmed by the appreciation of customers, industry professionals, and critics alike. A family’s passion, a legacy of knowledge passed down and refined over time—always centered around the vineyards and a deep respect for the natural cycles of the vine.
Federico Fastelli
A recent graduate in Oenology and Viticulture, Federico brings a wealth of experience from New Zealand to Burgundy back to his roots in Montepulciano. Now an integral part of the Le Bèrne team, he brings fresh, creative ideas and a dynamic spirit to the winery. Collaborating with Andrea, Federico bridges tradition and innovation, sharing the winery’s story with a global audience. While he appreciates the wines of Burgundy and Northern Rhône, his heart remains devoted to Sangiovese and the wines of Tuscany.