“BORBOTTA VIOGNIER”
TOSCANA BIANCO IGT

Location: Montepulciano (Tuscany),
Cervognano subzone

Grape variety: 100% Viognier

Average vine age: 10 years

Soil type: Ancient seabed sand,
rich in white calcareous sediments

Altitude: 300m. a.s.l.

Vinification: Gentle direct pressing
of the grapes, followed by spontaneous
fermentation in stainless steel tanks
with no added yeasts

Aging: Aged on the lees in stainless steel
tanks for 6 months