“BORBOTTA VIOGNIER”
TOSCANA BIANCO IGT

Location: Montepulciano (Tuscany),
Cervognano village

Grape variety: 100% Viognier

Average age of the vines: 10 years

Type of soil: seabed sand rich in calcareous white sediments

Altitude: 300 mt a.s.l.

Vinification: direct pressing of the grapes,
spontaneous fermentation in stainless steel tanks, without the addition of yeasts

Aging: on its lees in stainless steel tanks for 6 months