‘Borbotta’ Canaiolo
Location: Montepulciano (Tuscany), Cervognano subzone
Grape variety: 100% Canaiolo
Average vine age: 10 years
Soil type: Marine sand rich in white calcareous sediments
Altitude: 300m. a.s.l.
Vinification: Gentle skin contact for approximately 4 hours in the press, to extract color and aroma. Spontaneous fermentation in stainless steel tanks without the addition of selected yeasts
Aging: Aged on the lees in stainless steel tanks for 6 months
