ROSSO DI MONTEPULCIANO
Location: Montepulciano (Tuscany),
Cervognano subzone
Grape variety: 100% Sangiovese
Average vine age: 15 years
Soil type: White calcareous clay and
seabed red sand rich in iron
Altitude: 320m. a.s.l.
Vinification: Natural fermentation without
added yeasts and daily pump-overs for
approximately 15 days of skin contact
Aging: Aged 6 months in large
Slavonian oak barrels
