

CERVOGNANO ALTO
Location: Montepulciano,
Cervognano village
Grape variety: 100% Sangiovese
Average age of the vines: 30 years
Type of soil: clayey loam, rich in small limestone rocks
Exposure: Northwest
Altitude: 350 mt a.s.l.
Vinification: natural fermentation without added yeasts,
daily pumping overs with about 30 days of skin contact
Aging: Traditional method, in big 10 HL Slavonian oak barrels for 24 months. Follows minimum 1 year in bottle

“BORBOTTA VIOGNIER”
TOSCANA BIANCO IGT

ROSSO DI MONTEPULCIANO
DOC

NOBILE DI MONTEPULCIANO
DOCG

NOBILE DI MONTEPULCIANO
RISERVA DOCG

VIN SANTO DI
MONTEPULCIANO DOC