

NOBILE DI MONTEPULCIANO
Location: Montepulciano (Tuscany),
Cervognano subzone
Grape variety: 98% Sangiovese, 2% Colorino
Average vine age: 60 years
Soil type: White calcareous clay
Altitude: 340m a.s.l.
Exposure: Southeast
Vinification: Natural fermentation
without added yeasts and daily
pump-overs for approximately 30 days
of skin contact
Aging: Part in large Slavonian oak barrels
and part in small French barriques for 30 months