NOBILE DI MONTEPULCIANO
Location: Montepulciano (Tuscany),
Cervognano subzone
Grape variety: 100% Sangiovese
Average vine age: 30 years
Soil type: White calcareous clay and
seabed red sand rich in iron
Altitude: 340m a.s.l.
Vinification: Natural fermentation
without added yeasts and daily pump-overs
for approximately 25 days of skin contact
Aging: In large Slavonian oak barrels
for 24 months
